Name: Banana Bread
Prep time: 10 min
Cook time: PT47-50M
Yield: 1 loaf
Ingredients: 1 1/2 - 1 2/3 cups overripe well-mashed bananas (about 3 large); 1 cup + 3 TBS oat flour; 3 TBS tapioca starch/flour; 3/4 cup fine blanched almond flour; 2 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 tsp vanilla; 1 1/2 TBS ground flax; 1/3 cup maple syrup

Banana Bread

A moist, dense, vegan, gluten and oil-free banana bread that will not disappoint! Quick and very easy to make, this yummy banana bread is amazing cold, room temp or warmed with a little dab of vegan butter as the proverbial cherry on top. Enjoy!!

CourseBaked Goods, Breakfast, Snack

Servings	Prep Time
1loaf	10minutes

Cook Time

47-50minutes

Servings	Prep Time
1loaf	10minutes

Cook Time

47-50minutes

Ingredients

1 1/2 – 1 2/3cups overripe well-mashed bananasabout 3 large
1cup + 3 TBS oat flour
3TBS tapioca starch/flour
3/4cup fine blanched almond flour
2 1/2tsp baking powder
1/2tsp baking soda
1/2tsp salt
1tsp vanilla
1 1/2TBS ground flax
1/3cup maple syrup

Instructions

Preheat oven to 350 and lightly spray a loaf pan with cooking spray.
Place all ingredients in a medium bowl and mix until combined.
Transfer batter to loaf pan and bake 47-50 minutes.
Once out of the oven, wait a few minutes and transfer loaf to cooling rack to cool before slicing.