Name: APPLE CINNAMON BAKED OATMEAL
Yield: 4-8 pieces
Ingredients: 2 cups old-fashioned rolled oats (use certified gluten-free if necessary); 2 tsp ground cinnamon; 1/2 tsp nutmeg; 1/2 tsp sea salt; 2 cups non-dairy milk; 10 pitted deglet noor dates; 1/2 cup applesauce; 1 TBS flaxseeds (see Notes); 1 tsp vanilla extract; 1 apple (chopped); 1/2 cup raisins

APPLE CINNAMON BAKED OATMEAL

Breakfast, snack, dessert….your choice! Delicious served warm or cold with a little vanilla soymilk and maple syrup drizzle.

CourseBaked Goods, Breakfast, Snack

Servings

4-8pieces

Servings

4-8pieces

Ingredients

2cups old-fashioned rolled oatsuse certified gluten-free if necessary
2tsp ground cinnamon
1/2tsp nutmeg
1/2tsp sea salt
2cups non-dairy milk
10 pitted deglet noor dates
1/2cup applesauce
1 TBS flaxseedssee Notes
1tsp vanilla extract
1 applechopped
1/2cup raisins

Instructions

Preheat oven to 375. Coat an 8×8 baking dish with cooking spray.
In a medium bowl combine oats, cinnamon, nutmeg, and salt.
In a blender combine and process non-dairy milk, dates, applesauce, flaxseeds and vanilla.
Add apples, raisins and wet mixture to oats and stir until well combined.
Pour into prepared 8×8 pan and bake 40 minutes.
Serve with non-dairy milk, if desired.

Recipe Notes

If you aren’t using a high-powered blender such as a Vitamix, you’ll need to grind your flaxseeds (coffee grinders are great for this), or use pre-ground from the store, before adding to the blender with the other ingredients.