Broccoli Chowder
Hearty, thick, creamy, chunky and delicious, this chowder will satisfy even the soup-hating, omnivorous eater.
For the Soup Pot
  1. Put cashews and non-dairy milk in blender and let them sit while you prep veggies and get the soup going.
  2. Saute onion in large soup pot until soft; add garlic and cook 1-2 minutes.
  3. Add potatoes, carrots, celery and broth to soup pot; bring to a boil, lower heat and simmer about 5 minutes; add broccoli to pot and simmer until just tender.
  4. Meanwhile, to the blender, add the remaining ingredients along with 4 cups of the hot soup. Process until smooth and pour back into soup pot.
  5. Simmer soup until thick and warmed through, stirring often. Serve with a salad and yummy garlic bread! 🙂