This sauce is delicious with steamed veggies, on noodles or tofu scramble.
water or non-dairy milk
Soak cashews in water 1-2 hours. Drain and combine all ingredients in blender and blend until smooth and creamy (no need to soak cashews if you have a Vita-Mix or other high-speed blender).
Play around with the ingredients. To make a thicker, more spreadable consistency, use less water/milk and or add thickener such as arrowroot, guar gum, flour, etc.