Name: Chickpea Curry Lettuce Wraps w/Tamari-Lime Sliced Almonds
Prep time: PTM
Cook time: PTM
Yield: 6 wraps
Ingredients: 1 can chickpeas (rinsed and drained); 2 stalks celery (diced small); 2 TBS onion (diced small); 1 clove garlic (minced); 2 TBS low-fat vegan mayo; 2 TBS catsup; 1 TBS tamari or other low-sodium soy sauce; juice from 1/2 lemon; 1 tsp curry powder; 1/4 tsp cumin; 1/4 tsp coriander; salt and pepper to taste; Tamari-Lime Sliced Almonds (find in Recipes or click link above in blog entry); 6 leaves butter lettuce

Chickpea Curry Lettuce Wraps w/Tamari-Lime Sliced Almonds

If you love curry and chickpeas, this is the recipe for you! This flavorful, low-fat meal is a cinch to make!

CourseEntrée

Servings

6wraps

Servings

6wraps

Ingredients

1can chickpeasrinsed and drained
2 stalks celerydiced small
2TBS oniondiced small
1 clove garlicminced
2TBS low-fat vegan mayo
2TBS catsup
1TBS tamari or other low-sodium soy sauce
juice from 1/2 lemon
1tsp curry powder
1/4tsp cumin
1/4tsp coriander
salt and pepper to taste
Tamari-Lime Sliced Almondsfind in Recipes or click link above in blog entry
6leaves butter lettuce

Instructions

Pour rinsed/drained chickpeas into food processor bowl and pulse several times until you get a course crumble. Don’t over process. We aren’t making hummus.
In medium bowl combine chickpeas with all the other ingredients, minus the almonds.
Scoop chickpea filling into each piece of lettuce and sprinkle sliced almonds on top.