Name: Chocolate Chip Banana Bites
Prep time: PTM
Cook time: PTM
Yield: 24 -26 Bites
Ingredients: 2 cups oat flour (use certified gluten free if needed); 1 tsp baking powder; 1/4 tsp cinnamon; 1/4 tsp nutmeg; 2 TBS raw/unrefined sugar; 1 tsp vanilla; 4 TBS mini non-dairy chocolate chips; 2 med-large very ripe bananas (mashed well)

Chocolate Chip Banana Bites

If you like banana, you will love these! They are the perfect indulgence – the kind you don’t have to feel guilty about!

CourseBaked Goods, Cookies, Dessert

Servings

24-26 Bites

Servings

24-26 Bites

Ingredients

2 cups oat flouruse certified gluten free if needed
1tsp baking powder
1/4tsp cinnamon
1/4tsp nutmeg
2TBS raw/unrefined sugar
1tsp vanilla
4TBS mini non-dairy chocolate chips
2 med-large very ripe bananasmashed well

Instructions

Preheat oven to 350.
Whisk together flour, baking powder, sugar, cinnamon and nutmeg in a medium-sized bowl.
Add well-mashed banana and vanilla to dry ingredients. Work banana in with a fork. Mixture will be thick. If it’s too dry, add a TBS non-dairy milk. Whether this is required or not depends on the size of your bananas.
Fold in chocolate chips.
Scoop tablespoon-sized portions onto cookie sheet covered with parchment paper. Cook 12-14 minutes.