Name: Easy Peasy Lentils
Prep time: PTM
Cook time: PTM
Ingredients: 1 cup dry lentils; 2.5-3 cups water or veg broth; 2 cloves garlic (pressed); 1/2 tsp multi-purpose seasoning (e.g. TJ's 21 Seasoning Salute ); 1 TBS tamari or other low-sodium, gluten-free soy sauce; 1 TBS white or cooking wine; 1 TBS balsamic vinegar; 2 tsp vegan Worcestershire sauce; juice from 1/2 lemon; salt and pepper to taste

Easy Peasy Lentils

This quick and simple lentil recipe is great for lunch or dinner. Filled with flavor and not a ton of ingredients. Add chopped carrots (2 small) and kale (1.5-2 cups) if you aren’t in a hurry.

CourseEntrée

Ingredients

1 cup dry lentils
2.5-3cups water or veg broth
2 cloves garlicpressed
1/2tsp multi-purpose seasoninge.g. TJ’s 21 Seasoning Salute
1TBS tamari or other low-sodium, gluten-free soy sauce
1TBS white or cooking wine
1TBS balsamic vinegar
2tsp vegan Worcestershire sauce
juice from 1/2 lemon
salt and pepper to taste

Instructions

In saucepan, combine water or broth, rinsed lentils, garlic, herbs/spices, wine, vinegar, soy sauce and Worcestershire sauce. Bring to a boil, turn heat down to med-low and simmer 20ish minutes. (If using kale and carrots, add carrots at the beginning, but don’t add kale until the last 10 minutes). Add more water/broth if necessary.
Stir in lemon juice, and salt/pepper once lentils are tender.