Hearty Lentil Soup

This soup comes together very quickly and is so easy to make. I love the hearty, satisfying flavors of the lentils, potatoes and herbs/spices. This is a great soup to make on Sunday and eat throughout the week.

CourseMain Course, Main Dish, Soup

Servings	Prep Time
4-6people	15minutes

Cook Time

30-40minutes

Servings	Prep Time
4-6people	15minutes

Cook Time

30-40minutes

Ingredients

1cup dry brown lentilsrinsed
2cloves garlicminced
1small oniondiced
2 stalks celerydiced
2medium carrotsdiced
2med-large yukon gold potatoesdiced into bite-sized chunks
2tsp no-salt mulit-spice seasoningSee Notes.
2TBS tamari or other low-sodium, gluten-free soy sauce
6 cups water or vegetable brothmore or less, depending on how thick you like your soup

Instructions

In a stockpot, saute onion and celery until soft, adding small amounts of water as it sticks.
Add the rest of the ingredients to the pot. Bring to a boil, reduce heat to simmer and cook until veggies and lentils are soft, 30-40 minutes.

Recipe Notes

Example: Trader Joe’s 21 Seasoning Salute. If you don’t have a seasoning blend on hand, be creative and wing it! A combination of any of the following would be great: thyme, sage, rosemary, mustard seed, parsley, marjoram, basil, cayenne, bay leaf, oregano, celery seed, etc.