Lemony Coconut Clusters
These slightly sweet, lemony clusters with coconut are perfect for a snack or to eat along with your green smoothie like I do. They are so quick and easy to make you’ll have them out of the oven before your smoothie is finished!
about 10
about 10
  1. Preheat oven to 350. Cover cookie sheet with parchment paper.
  2. In a blender, process wet ingredients.
  3. In a medium-sized bowl combine dry ingredients.
  4. Add wet ingredients to dry and mix well. Let sit 5 minutes.
  5. Place batter onto cookie sheet using an ice cream/batter scoop or a domed 1/4 cup measuring cup; something to give it the round shape.
  6. Bake for 15 minutes. Delicious right out of the oven or cold. Or even better, warmed with a tiny bit of vegan butter (but you didn’t hear that from me). 🙂
Recipe Notes

Process whole oats in blender to make oat flour, or you can purchase oat flour.

Overly ripe, freckled bananas are best but if you don’t have very ripe bananas, you can add an extra tablespoon of maple syrup.