Name: Mesquite-Lime Hummus
Prep time: PTM
Cook time: PTM
Ingredients: 1 can garbanzo beans (rinsed and drained); 2 TBS tahini (sesame seed paste); 1 clove garlic; 2.5-3 TBS fresh lime juice; 1/2 tsp agave; 1 tsp smoked paprika; 1/2-1 tsp sea salt; 1/8-1/4 tsp cayenne pepper; 1/2 tsp cumin; water to thin

Mesquite-Lime Hummus

I love the smoky tartness of this hummus. I listed ranges for a few ingredients so use what you think would suit your tastes best, i.e. for more heat use 1/4 tsp cayenne. It’s pretty mild with 1/8 tsp. If you don’t have smoked paprika use regular and add 1/4-1/2 tsp liquid smoke.

CourseAppetizer

Ingredients

1 can garbanzo beansrinsed and drained
2TBS tahinisesame seed paste
1clove garlic
2.5-3TBS fresh lime juice
1/2tsp agave
1tsp smoked paprika
1/2-1tsp sea salt
1/8-1/4tsp cayenne pepper
1/2tsp cumin
water to thin

Instructions

Add all ingredients to blender and process until desired texture is reached, adding small amounts of water to thin if necessary.