Name: Potato and Cauliflower Samosa Patties
Prep time: PTM
Cook time: PTM
Yield: 6
Ingredients: 1/2 onion (diced small); 1 clove garlic (minced); 2 TBS oat flour (grind rolled oats in blender if you don't have flour on hand ); 1/3 cup raw cashews (ground into a fine powder); 3 medium yukon gold potatoes (diced small); 3/4 cup frozen peas (thawed ); 1 cup cauliflower (cut into small florets); 1 TBS curry powder; 1 TBS onion powder; 1 tsp coriander; 1 tsp sea salt; 1/4 tsp pepper

Potato and Cauliflower Samosa Patties

It’s amazing how much these taste like samosas, even though they aren’t wrapped in flour and deep fried. Enjoy with mango chutney and basmati rice, or on a bun!

CourseEntrée

Servings

Ingredients

1/2 oniondiced small
1clove garlicminced
2TBS oat flourgrind rolled oats in blender if you don’t have flour on hand
1/3cup raw cashewsground into a fine powder
3medium yukon gold potatoesdiced small
3/4cup frozen peasthawed
1cup cauliflowercut into small florets
1 TBS curry powder
1TBS onion powder
1tsp coriander
1tsp sea salt
1/4tsp pepper

Instructions

Preheat oven to 400.
Place cubed potato in sauce pan and cover with water. Boil a few minutes, until tender. Drain.
While potatoes are cooking, sauté onion in small pan until soft. Add garlic, curry powder, coriander and cook another minute.
In large bowl place potatoes, cooked onion mixture, and the rest of the ingredients and mash with a fork until well blended.
Form into patties. A round cookie mold works great for this! Place on parchment covered baking sheet and bake 15 minutes.
Flip patties and cook another 8-10 minutes, until golden.