Potato and Cauliflower Samosa Patties
It’s amazing how much these taste like samosas, even though they aren’t wrapped in flour and deep fried. Enjoy with mango chutney and basmati rice, or on a bun!
grind rolled oats in blender if you don’t have flour on hand
ground into a fine powder
yukon gold potatoes
cut into small florets
Preheat oven to 400.
Place cubed potato in sauce pan and cover with water. Boil a few minutes, until tender. Drain.
While potatoes are cooking, sauté onion in small pan until soft. Add garlic, curry powder, coriander and cook another minute.
In large bowl place potatoes, cooked onion mixture, and the rest of the ingredients and mash with a fork until well blended.
Form into patties. A round cookie mold works great for this! Place on parchment covered baking sheet and bake 15 minutes.
Flip patties and cook another 8-10 minutes, until golden.