Healthy enough for a snack and just sweet enough for dessert, these pumpkin treats are quick and easy to make. Blend rolled oats in a blender or food processor to a fine powder if you don’t have oat flour. While they are wheat-free, they can only be considered officially gluten-free when using certified gluten-free oats and oat flour.
In medium bowl whisk together oats, oat flour, sugar, salt, baking powder, pumpkin pie spice, cinnamon, nutmeg and cloves.
In blender, combine pumpkin, non-dairy milk, molasses, maple syrup and vanilla. Add to pumpkin mixture and stir until well combined. Fold in chocolate chips.
Drop by spoonfuls onto parchment covered cookie sheet. Flatten cookies with the back of a spoon or fingers. Bake 11-13 minutes.