Name: Swiss Chard Quesadilla
Prep time: PTM
Cook time: PTM
Yield: 1
Ingredients: 4 large Swiss chard leaves (coarsely chopped, stems discarded); 1/3-1/2 cup black beans; 1 tortilla (I used a brown rice tortilla to make it gluten-free); 2-3 tsp Cheesy Sprinkle (optional. See in Recipes)

Swiss Chard Quesadilla

This is basically the same recipe as my Sweet Potato and Black Bean Quesadilla, only I replaced the potato with chard. A surprisingly delicious substitution. Would also be an excellent addition!

CourseEntrée

Servings

Ingredients

4large Swiss chard leavescoarsely chopped, stems discarded
1/3-1/2cup black beans
1 tortillaI used a brown rice tortilla to make it gluten-free
2-3tsp Cheesy Sprinkleoptional. See in Recipes

Instructions

Steam or pressure cook chard until soft. I pressure cooked mine for 30 seconds at high pressure, then manually released pressure.
Spread beans on surface of the tortilla. Place cooked chard on half, followed by Cheesy Sprinkle, if using. Fold tortilla in half and cook in skillet or griddle until brown on both sides, approximately 5 minutes per side. Serve with salsa, and avocado if desired.