Name: Balsamic Roasted Butternut Squash
Prep time: PTM
Cook time: PTM
Yield: 4-6
Ingredients: 2 lbs butternut squash (cubed into bite-sized pieces); 1.5 TBS balsamic vinegar; 1/4 cup +/- vegetable broth; 1/2 tsp dried rosemary; 1/2 tsp dried sage leaves; 1/2-1 tsp dried basil; 1/2-1 tsp garlic powder (granulated); 1/8 tsp crushed red pepper; salt and pepper to taste

Balsamic Roasted Butternut Squash

It doesn’t get much easier than this, especially if you do what I did and buy pre-cut squash. Throw everything together, mix it up, bake..done! So delicious! I categorized this as a side dish but I would be happy to eat it as my entree, along with some yummy greens.

CourseSide Dish

Servings

4-6

Servings

4-6

Ingredients

2lbs butternut squashcubed into bite-sized pieces
1.5TBS balsamic vinegar
1/4 cup +/- vegetable broth
1/2tsp dried rosemary
1/2tsp dried sage leaves
1/2-1tsp dried basil
1/2-1tsp garlic powdergranulated
1/8tsp crushed red pepper
salt and pepper to taste

Instructions

Preheat oven to 400.
Place all ingredients in a large Pyrex coated lightly with cooking spray (mine is 10×13) or cookie sheet. Mix well with hands to coat squash pieces well.
Bake 15 minutes, stir, and roast another 15-20. Enjoy!!