I was at Costco and I saw this 2 lb container of cut up butternut squash.  I had to have it.  It’s not impossible certainly, but cutting that stuff yourself is sort of a pain.  So, I put it in my cart along with my 8 bags of frozen mixed berries for smoothies, and immediately envisioned dinner:  roasted butternut squash with herbs and balsamic vinegar, steamed broccolini and garlicky cannellini beans. Healthy, easy and super tasty, just the way I like it! 🙂