Low-Fat Cheesy Sauce
This thick, creamy, cheesy sauce is easy to make, low in fat, and delicious on just about any savory dish. It’s free of dairy, nuts, oil, gluten and any thickeners, stabilizers or flours.
Cook Time
10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Peel and cube sweet potato and cover with water; boil and cook until tender; drain and add potatoes to blender.
  2. Add all other ingredients to blender. Blend until smooth; add more non-dairy milk to thin. It will thicken some as it cools.
Recipe Notes

For variety, add salsa or taco seasoning for nacho cheesy sauce; or liquid smoke for a smokey cheesy sauce.

Delicious on baked potatoes, greens, noodles, tortilla chips….endless possibilities!

I haven’t tried it myself with this particular recipe but if you can’t have soy, try subbing 1/2 cup white beans for the tofu.  I’m sure it would be great.