Double Chocolate Chip Cookies
Free of eggs, dairy, oil or butter, these gluten-free chocolate cookies are easy to make, and super yummy.
Servings Prep Time
20-3 in. cookies 10-15minutes
Cook Time
8minutes
Servings Prep Time
20-3 in. cookies 10-15minutes
Cook Time
8minutes
Ingredients
Dry Ingredients
Wet Ingredients
Instructions
  1. Preheat oven to 350.
  2. In medium bowl mix together flours, cocoa powder, baking powder, cinnamon, nutmeg, salt, chia seeds and chocolate chips.
  3. On a plate, shallow bowl or plastic cutting board mash banana very well with a fork, until no clumps remain and it’s pretty runny. Add nut butter and vanilla and stir.
  4. Transfer banana mixture to flour mixture and stir until well combined.
  5. Place by heaping tablespoon on cookie sheet and bake 8 minutes. Immediately transfer to cooling rack.