Name: Green Chile Queso
Prep time: PTM
Cook time: PTM
Ingredients: 1/4 heaping cup raw cashews (soaked 1 hour and drained); 1/4 cup + 2 TBS diced green chiles (divided); 3-4 TBS water (start with 3); 1 1/2 TBS lemon juice; 3 TBS nutritional yeast; 1/4-1/2 tsp salt; 1/2 tsp garlic powder; 1/2 tsp onion powder

Green Chile Queso

This was created to be spread as the “cheese” in my Tofu Scramble and Potato Quesadillas. To use it as more of a sauce, just add more water.

CourseSauce

Ingredients

1/4heaping cup raw cashewssoaked 1 hour and drained
1/4 cup + 2 TBS diced green chilesdivided
3-4TBS waterstart with 3
1 1/2TBS lemon juice
3TBS nutritional yeast
1/4-1/2tsp salt
1/2tsp garlic powder
1/2tsp onion powder

Instructions

Combine cashews, 1/4 cup green chiles, 3 TBS water, lemon juice, nutritional yeast, salt, garlic and onion powders in blender or food processor until smooth (I like to use a Magic Bullet). Add more water to thin if desired.
Stir in remaining 2 TBS green chiles.