Name: Chipotle Spiced Baked Beans with Kale
Prep time: PTM
Cook time: PTM
Yield: 4-6
Ingredients: 1 medium onion (chopped); 4 cloves garlic (minced); 1-2 chipotle peppers in adobo sauce (w/1-2 tsp sauce) (chopped); 1-2 bunches kale (center stem removed, chopped); 1/2-1 tsp black pepper; 1 TBS tamari or other low-sodium soy sauce; 1 tsp dried thyme (2 tsp fresh); 1 tsp cumin; 2 cans vegetarian baked beans; 1 can fire-roasted diced tomatoes

Chipotle Spiced Baked Beans with Kale

Whether you’re serving this as a side or entree, this dish is easy, filling and full of flavor! Adjust heat by using less or more chipotle peppers/sauce.

CourseEntrée

Servings

4-6

Servings

4-6

Ingredients

1medium onionchopped
4cloves garlicminced
1-2 chipotle peppers in adobo sauce (w/1-2 tsp sauce)chopped
1-2bunches kalecenter stem removed, chopped
1/2-1tsp black pepper
1 TBS tamari or other low-sodium soy sauce
1 tsp dried thyme2 tsp fresh
1tsp cumin
2cans vegetarian baked beans
1can fire-roasted diced tomatoes

Instructions

Preheat oven to 350.
Over medium-high heat, sauté the onion until it browns, using water to deglaze the pan. Reduce the heat to medium.
Add garlic, chipotle, kale, pepper, soy sauce, thyme and cumin, sautéing until the kale is soft.
Add baked beans and tomatoes, cooking 1 minute more.
Transfer to baking dish and bake for 20-30 minutes, until bubbly.