Name: Lemon-Tahini Dressing
Prep time: PTM
Cook time: PTM
Ingredients: 1/2 cup + 1 TBS white beans (i.e. cannellini, great northern); 1/2 cup water; 2 TBS tahini; 3 TBS lemon juice; 2 tsp tamari or other low-sodium, gluten-free soy sauce; 1 tsp agave or maple syrup; 1 clove garlic; 1/2 tsp dried dill; 1/4-1/2 tsp salt

Lemon-Tahini Dressing

This low-fat, oil-free, creamy dressing adds savory, tangy flavor to salads, cooked greens and even grains. Easy to make too!

CourseSauce

Ingredients

1/2cup + 1 TBS white beansi.e. cannellini, great northern
1/2cup water
2TBS tahini
3TBS lemon juice
2tsp tamari or other low-sodium, gluten-free soy sauce
1tsp agave or maple syrup
1clove garlic
1/2tsp dried dill
1/4-1/2tsp salt

Instructions

Place all ingredients in a blender and mix until smooth. Dressing will last in fridge for about a week.