This hummus is bursting with flavor, without being heavy on fat. It’s delicious with veggies, crackers, spread on a sandwich or wrap, etc. It comes out the smoothest with a high-speed blender, but a food processor will work too.
Combine all ingredients in a high-speed blender such as Vitamix or Blendtec. It will be very thick so you will need to constantly use the plunger to keep it moving. If you don’t have this type of blender, use a food processor. Use less or more water depending on how thick you like it.
Enjoy with raw veggies, on a sandwich or wrap, in a pita, on pizza crust or flatbread with broiled veggies, or even thinned with liquid and used as a salad dressing. Endless possibilities!