The lemony goodness of these muffins makes me think of sunshine which is how the name was born. These low-fat treats are great for any time of day. A lemon glaze made with powdered sugar and lemon juice would make them an extra special treat for dessert.
Combine vinegar and non-dairy milk and let sit 5 minutes.
Combine chia seeds with 3 TBS water and let sit a few minutes.
In large bowl, whisk together flours, baking powder, baking soda, salt, cardamom, nutmeg and sugar.
In small bowl combine non-dairy milk w/vinegar, chia seeds/water, applesauce, vanilla, lemon juice and lemon zest. Once well combined, add to dry mixture and stir until combined. Let batter sit a few minutes before filling muffin tin.
Fill lightly greased (or nonstick pan) muffin pan with batter. Fill each opening nearly full. Bake 18-20 minutes. Let sit 2 minutes before transferring to wire rack to cool.