It’s amazing how much this dish really does taste like scrambled eggs. The more black salt, or Kala Namak, you use, the more eggy it will be. Delicious drizzled with Cheesy Sauce (see Recipes).
firm or extra firm tofu
Trader Joe’s Hi-Protein is my go-to
non-dairy milk or water
Himalayan black salt (Kala Namak)
In a large skillet, mash tofu into small crumbles. Cook over medium heat about 5 minutes, adding small amounts of water or non-dairy milk to unstick.
Add remaining ingredients, except salt and pepper, and cook for about 10 minutes, adding water/milk as necessary. Finish with salt and pepper.