Name: Tofu Scramble
Prep time: PTM
Cook time: PTM
Yield: 4
Ingredients: 1 lb firm or extra firm tofu (Trader Joe's Hi-Protein is my go-to); 3 TBS nutritional yeast; 1 TBS dijon mustard; 1 tsp onion powder; 1 tsp garlic powder; 1/2 tsp cumin; 1/4 tsp turmeric; non-dairy milk or water (as needed); Himalayan black salt (Kala Namak) (to taste); pepper (to taste)

Tofu Scramble

It’s amazing how much this dish really does taste like scrambled eggs. The more black salt, or Kala Namak, you use, the more eggy it will be. Delicious drizzled with Cheesy Sauce (see Recipes).

CourseEntrée

Servings

Ingredients

1lb firm or extra firm tofuTrader Joe’s Hi-Protein is my go-to
3TBS nutritional yeast
1TBS dijon mustard
1tsp onion powder
1tsp garlic powder
1/2tsp cumin
1/4tsp turmeric
non-dairy milk or wateras needed
Himalayan black salt (Kala Namak)to taste
pepperto taste

Instructions

In a large skillet, mash tofu into small crumbles. Cook over medium heat about 5 minutes, adding small amounts of water or non-dairy milk to unstick.
Add remaining ingredients, except salt and pepper, and cook for about 10 minutes, adding water/milk as necessary. Finish with salt and pepper.