Name: Cabbage and Smoked Apple Sausage Stew
Prep time: PTM
Cook time: PTM
Yield: 6-8
Ingredients: 1 medium onion (diced small); 2 cloves garlic (minced); 1 head cabbage (chopped); 3 carrots (diced small); 2-3 medium yukon gold potatoes (diced, bite size); 2-3 links Field Roast Smoked Apple (halved lengthwise, then sliced); 1 vegan bouillon cube; 1-2 TBS tamari or other low-sodium soy sauce; 2 tsp vegan Worcestershire sauce; 1/4-1/2 cup white wine (or other cooking wine i.e. marsala); 2 bay leaves; 1.5-2 tsp Herbs de Provence; 6-8 cups water; salt and white pepper to taste (after cooking)

Cabbage and Smoked Apple Sausage Stew

I’ve only made this in the crock pot but you could cook it on the stove in a big pot. The flavors really build however, when the stew is slow cooked. Make sure the crock pot you use is large. The “sausage” is available at Whole Foods and most health food stores. I don’t generally cook with “fake” meat but the small amount this recipe uses really adds a lot of flavor.

CourseEntrée

Servings

6-8

Servings

6-8

Ingredients

1medium oniondiced small
2cloves garlicminced
1head cabbagechopped
3 carrotsdiced small
2-3medium yukon gold potatoesdiced, bite size
2-3links Field Roast Smoked Applehalved lengthwise, then sliced
1 vegan bouillon cube
1-2TBS tamari or other low-sodium soy sauce
2tsp vegan Worcestershire sauce
1/4-1/2cup white wineor other cooking wine i.e. marsala
2 bay leaves
1.5-2tsp Herbs de Provence
6-8cups water
salt and white pepper to tasteafter cooking

Instructions

Sauté onion in a dry skillet. As it begins to brown and stick, add 1 TBS water. Repeat process several times until onion is soft. Transfer to large crock pot.
Combine the remaining ingredients (minus salt and pepper) in large crock pot and stir. Cook 4 hours on high, 6-8 on low. Season with salt and pepper if desired.