I’ve served this dish to cabbage haters who loved it, and to meat eaters who went back for seconds.  It’s a dish yet to disappoint, and another crock pot recipe – I love those!  While it’s technically fall, it’s still really hot here but that didn’t hold me back from making this last night.  I’m craving the feelings and flavors associated with autumn.  If you think about it, a crock pot is a great way to cook without heating up the kitchen! Works for me.