Blender Pancakes
No stirring annoying clumps out of your pancake batter with this recipe. Throw everything in the blender, cook and EAT!
Servings Prep Time
4people 7-10minutes
Cook Time
6-8minutes
Servings Prep Time
4people 7-10minutes
Cook Time
6-8minutes
Ingredients
Instructions
  1. Combine everything in the blender and process until smooth. Add more water or non-dairy milk if you would like thinner batter. It will thicken as it sits.
  2. Spoon by 1/4 cupfuls onto hot griddle or pan and cook 3ish minutes per side.
Recipe Notes

Choose certified gluten-free to assure these are truly gluten-free pancakes.

To make a flax egg simply combine 1 TBS ground flax seeds with 3 TBS water and let sit to thicken for several minutes.

Feel free to add chocolate chips, blueberries or chopped/sliced bananas to the batter once it’s poured onto the griddle.