These slightly sweet treats have peanut butter, but just enough to impart a little peanutty flavor, without making them overly fattening. Use a different type of nut butter if peanut isn’t your thing.
In large bowl whisk together oats, oat flour, cinnamon, salt, baking powder and baking soda.
In a small bowl combine date paste, mashed banana, applesauce, peanut butter, vanilla and non-dairy milk. Stir until well combined.
Add wet ingredients to dry and stir. Fold in dried fruit and chocolate chips, if using.
Place on parchment covered cookie sheet and flatten using moistened fingers or the back of a spatula. Bake 13-15 minutes. Place on cooking rack immediately.