Name: Roasted Chickpeas
Prep time: PTM
Cook time: PTM
Ingredients: 1 can garbanzo beans (rinsed and drained); 1 TBS lemon juice; 1 TBS tamari or other low-sodium soy sauce; 1/4 tsp cumin; 1/4 tsp dried thyme; 1/4 tsp chili powder; 1/8 tsp sea salt; 1/4 tsp agave

Roasted Chickpeas

In my opinion, the most delicious way to enjoy chickpeas, or garbanzo beans. Great in a salad, or popped one by one (or by the handful) as a snack. The also make quite the tasty hummus.

CourseSnack

Ingredients

1can garbanzo beansrinsed and drained
1TBS lemon juice
1TBS tamari or other low-sodium soy sauce
1/4tsp cumin
1/4tsp dried thyme
1/4tsp chili powder
1/8tsp sea salt
1/4tsp agave

Instructions

Combine and stir all ingredients and roast at 400 degrees on a parchment covered cookie sheet.
Stir after 15 minutes. Continue cooking another 10-15 minutes, or until desired firmness/crunchiness is achieved.