Name: Whole Grain Bread
Prep time: PTM
Cook time: PTM
Yield: 1 2lb loaf
Ingredients: 1 cup almond milk; 2/3 cup water; 1 TBS Earth Balance (vegan butter); 2 TBS agave or honey; 2 tsp salt; 3 3/4 cups whole wheat flour; 1/2 cup rolled oats; 2 TBS ground flax seeds; 2 TBS sunflower seeds; 1 tsp orange zest; 2 1/4 tsp active yeast (1 package)

Whole Grain Bread

This hearty bread recipe calls for whole wheat flour, oats, and seeds making it a fiber-filled treat! Delicious toasted! Store in a tightly sealed container at room temperature for 3-4 days.

CourseBaked Goods, Side Dish

Servings

12lb loaf

Servings

12lb loaf

Ingredients

1cup almond milk
2/3cup water
1TBS Earth Balancevegan butter
2TBS agave or honey
2tsp salt
3 3/4cups whole wheat flour
1/2cup rolled oats
2TBS ground flax seeds
2TBS sunflower seeds
1tsp orange zest
2 1/4tsp active yeast1 package

Instructions

Place all ingredients in the order listed into bread maker. Choose whole wheat, medium color crust, and 2 lb loaf settings.
When loaf is done (in about 3:45), immediately transfer to cooling rack and let cool at least one hour before slicing.