Banana. I love it anyway I can get it. Straight up banana, banana bread, banana non-dairy ice cream, banana sandwich (with a little peanut butter, of course), or these delicious super healthy donut-muffins I made the other day. Shaped like a donut, with the dense texture of a muffin, these are little cuties really are tasty. Thanks to Chef AJ for the original recipe and Healthy Girl’s Kitchen for tweaking them a bit and posting the recipe here: http://healthygirlskitchen.blogspot.com/2013/03/chef-ajs-just-banana-muffins-possibly.html#more
The only change I made was I added 1/2 tsp nutmeg. These healthy treats have zero added sugar – they are sweetened naturally by the bananas, apple sauce and apple juice. They aren’t super sweet, which is partly why I like them. While I still have a sweet tooth, thankfully it takes very little to satisfy it since I changed my evil eating ways. It’s confirmation that I really was a sugaraholic before.
I used a combination of my one donut pan (makes 6), and 6 muffins. I cooked them for 22 minutes, but the muffins, which are a little taller than the donuts, could have used another minute or 2 in the oven. The recipe doesnt specify banana size. My bananas were ginormous so I only used 3. So, I’m assuming using 4 average sized bananas would work perfectly.