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Mesquite-Lime Hummus

Honestly, I don’t know anybody who doesn’t l like  hummus.  I’m sure they exist but I’ve never met them.  Such a simple thing – chickpeas and a handful of ingredients, whirled through a blender.  And so many ways to eat it: with raw veggies, crackers, chips, on a sandwich or wrap, thinned out as gravy to top greens or grains…so many possibilities.  There are also many flavors of hummus, and this one is really delicious.  I love anything with a smoky flavor and the smoked paprika does a great job here, but the lime really makes this hummus come to life.  I used about 2.5 TBS of lime juice and it’s pretty limey….use more or less depending on your tastes.  Same with the cayenne.  1/8 tsp is quite mild.  Now go make some hummus.  :-)

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