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Tahini Sauce || vegan | oil-free | gluten-free

Brown rice, sweet potato, kale and baked chickpeas topped with Tahini Sauce.

Brown rice, sweet potato, kale and baked chickpeas topped with Tahini Sauce.

I first created this sauce to use with the kale chips I made in my new dehydrator (still learning and experimenting, but that thing is FUN!).  They turned out great, btw, but I didn’t end up using all the sauce and shortly realized how delicious it was on steamed greens, and as a salad dressing.  It packs a lot of flavor so a little really does go a long way.

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