Creamy Cinnamon-Spiced Pumpkin Dressing
This savory dressing is the perfect way to top your fall-inspired salads, without adding a bunch of fat. Don’t stop at salad – try it on steamed veggies!
Course
Sauce
Ingredients
3/4
cup
canned pumpkin
1/2
cup
water
more for thinner consistency
1
TBS
roasted cashew butter
1-2
TBS
lemon juice
1/2-1
TBS
maple syrup
2
tsp
tamari
3/4
tsp
garlic powder
1 1/2
tsp
cinnamon
1/4
tsp
allspice
pinch
cayenne pepper
Instructions
Place all ingredients in blender and mix until smooth.