Pumpkin Dressing. Vegan. Oil-free. Low-fat. Gluten-free.

As I’ve said before, I’m in love with all things pumpkin.  This savory dressing is no exception.  Other than my Pumpkin Soup, I’d never made a non-sweet pumpkin dish before.  I was very happy with the results.  Start small with the cinnamon and work your way up, tasting as you go.  And, depending upon how much tang you like, start with 1 TBS lemon juice and go from there.  I made this for a salad in which I put pomegranate and toasted pumpkin seeds – delicious!  It would also be tasty on greens like kale, or steamed broccoli and cauliflower.