Double Lentil & Sweet Potato Soup (vegan, oil-free, gluten-free)

As much as I complain about not enjoying cold weather and shorter days, I must admit the food that is most often consumed during those months, i.e., soups and stews, is my most favorite!  I made this soup in the crock pot recently on a rainy Saturday.  Perfect! I really like lentils so a soup that calls for two kinds – even better!

Double Lentil & Sweet Potato Soup
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This crock pot recipe calls for red and brown/green lentils, making it twice as delicious! It also calls for Berbere curry powder which is an Ethiopian type of curry. Full of flavor, spice and intensity. Start with 1 tsp and increase from there since some brands are spicier than others. Regular curry powder will work too, though you may want to add some cayenne as well. I used spinach here but you can use any type of green.
Servings
4-6
Servings
4-6
Double Lentil & Sweet Potato Soup
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This crock pot recipe calls for red and brown/green lentils, making it twice as delicious! It also calls for Berbere curry powder which is an Ethiopian type of curry. Full of flavor, spice and intensity. Start with 1 tsp and increase from there since some brands are spicier than others. Regular curry powder will work too, though you may want to add some cayenne as well. I used spinach here but you can use any type of green.
Servings
4-6
Servings
4-6
Ingredients
Servings:
Units:
Instructions
  1. Saute onion in skillet until soft and opaque. Add small amounts of water as it begins to stick. Add garlic and spices, coating onion evenly, and cook another 1-2 minutes. Transfer to crock pot.
  2. Add remaining ingredients, except spinach, to crock pot and cook oh high 6 hours. Add spinach and salt to taste during the last 10 minutes.
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