Name: Peach Crisp
Prep time: PTM
Cook time: PTM
Yield: 6
Ingredients: 5-6 large peaches (peeled and sliced); 2 TBS cornstarch; 2 TBS maple syrup; 1 TBS lemon juice; 1/2 cup whole wheat pastry flour; 1/2 cup + 2 TBS oats; 1/4 cup minimally processed sugar (e.g., Turbinado, Succanat, dried cane juice, date sugar, etc. ); 1/4 cup walnuts (finely chopped); 3 TBS Earth Balance, at room temp (or other vegan margarine); 1/2 tsp cinnamon; 1/4 tsp ground cloves; 1/4 tsp nutmeg; 1/4-1/2 tsp ground ginger; 1/8 tsp sea salt

Peach Crisp

Ripe and juicy peaches make this the perfect summer dessert. Experiment with other types of fruit, for example apples and/or berries.

CourseBaked Goods, Dessert

Servings

Ingredients

5-6large peachespeeled and sliced
2TBS cornstarch
2TBS maple syrup
1TBS lemon juice
1/2cup whole wheat pastry flour
1/2cup + 2 TBS oats
1/4cup minimally processed sugare.g., Turbinado, Succanat, dried cane juice, date sugar, etc.
1/4cup walnutsfinely chopped
3TBS Earth Balance, at room tempor other vegan margarine
1/2tsp cinnamon
1/4tsp ground cloves
1/4tsp nutmeg
1/4-1/2tsp ground ginger
1/8tsp sea salt

Instructions

Preheat oven to 350.
Peel and slice peaches. To make peeling easier, drop whole peaches in to very hot water for 2 minutes. Peel should rub right off once removed from water.
In medium bowl combine peaches, cornstarch, maple syrup and lemon juice. Stir until combined and peaches are evenly coated.
Combine flour, oats, sugar, margarine, cinnamon, cloves, nutmeg, ginger and salt in small bowl. Stir until combined and crumbly.
Place peaches in 8×8 baking dish, lightly coated with cooking spray. Evenly distribute topping over peaches and bake 40 minutes until crust browned and peaches are bubbling.
Serve warm with a small scoop of non-dairy ice cream. Almond Dream Vanilla is pictured, and my favorite.