I needed to make a dessert for company recently and I knew I wanted something sort of summery, but warm since evenings are still cool here.  Wasn’t in the mood for cake, pie or the Chocolate-Banana Muffin Cakes I always make.  I decided a peach crisp was definitely in order since peaches are abundant and delicious right now.  Unfortunately, most recipes for any kind of crisp are laden with sugar and butter. This version does contain some Earth Balance, so it’s best for special occasions, but it’s definitely less fattening than standard recipes – and every bit as good!