Name: Sour Un-Cream
Prep time: PTM
Cook time: PTM
Ingredients: 1/2 package extra firm silken tofu (12 oz package); 1/4 cup raw cashews; 1 tsp rice or apple cider vinegar; 2 TBS lemon juice; 1/2 tsp sea salt; 1-3 TBS water (start with 1 TBS)

Sour Un-Cream

This sour cream substitute is quick and easy to make. The recipe is easily doubled, in which case you would use the entire package of tofu. If you only use half, be sure to store the remainder in the fridge, covered in water. Enjoy this Sour Un-Cream anyway you would the real thing.

CourseSauce

Ingredients

1/2package extra firm silken tofu12 oz package
1/4 cup raw cashews
1tsp rice or apple cider vinegar
2TBS lemon juice
1/2tsp sea salt
1-3TBS waterstart with 1 TBS

Instructions

Combine all ingredients in high-powered blender or food processor, mixing until very smooth and creamy. If you don’t have a high-powered blender such as a Vita-Mix or Blentec, it’s best to soak the cashews for an hour prior to blending. Add more lemon juice if you want a tangier result.