I used to LOVE sour cream.  It was my favorite part about mexican dishes (other than the cheese, of course).  I’ve learned to live without since the store-bought vegan brands are highly processed and fattening, with added oil and junk.  And quite frankly, I don’t think they taste a thing like sour cream!  This recipe is much closer to the real thing, in my opinion.  Is it exactly like it?  No, but it’s a nice, healthy substitute.  And considering it’s got about 16 calories and 1 gram of fat per tablespoon, you can’t go wrong! We enjoyed it on our BBQ Lentil Tacos or with Chili (see Recipes).