I’m all about the pumpkin.  It’s one of the many things I adore about fall.  I love the look of those orange beauties, and the flavor of anything pumpkin.  I only wish the pumpkin bread, scones and pumpkin spice lattes at Starbucks were healthy!  Oh well, these little treats, along with my Pumpkin Pancakes (see Recipes), and Pumpkin Pie Minis (recipe coming soon) will suffice.  They do contain chocolate chips, taking the healthy factor down a notch, but it’s a small amount and just enough to make you feel like you’ve been treated.

Pumpkin-Oat Chippers

Votes: 1 Rating: 5 You: Rate this recipe!

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Healthy enough for a snack and just sweet enough for dessert, these pumpkin treats are quick and easy to make. Blend rolled oats in a blender or food processor to a fine powder if you don't have oat flour. While they are wheat-free, they can only be considered officially gluten-free when using certified gluten-free oats and oat flour.

• CourseBaked Goods, Cookies, Dessert, Snack

Servings

20 -25 cookies

Servings 20 -25 cookies

Pumpkin-Oat Chippers Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe Healthy enough for a snack and just sweet enough for dessert, these pumpkin treats are quick and easy to make. Blend rolled oats in a blender or food processor to a fine powder if you don't have oat flour. While they are wheat-free, they can only be considered officially gluten-free when using certified gluten-free oats and oat flour. CourseBaked Goods, Cookies, Dessert, Snack Servings 20 -25 cookies Servings 20 -25 cookies

Ingredients

• 1 cup rolled oats
• 1 cup oat flour
• 1/4 cup (heaping) unrefined sugar
• 1/4 tsp salt
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp ground ginger
• 1/8-1/4 tsp ground cloves
• 1 TBS maple syrup
• 1 cup (heaping) pumpkin puree
• 6 TBS non-dairy milk
• 1 TBS blackstrap molasses
• 1 tsp vanilla
• 2-4 TBS non-dairy chocolate chips

Servings: -25 cookies

Units:MetricUS Imperial

Instructions

1. Preheat oven to 350.
2. In medium bowl whisk together oats, oat flour, sugar, salt, baking powder, pumpkin pie spice, cinnamon, nutmeg and cloves.
3. In blender, combine pumpkin, non-dairy milk, molasses, maple syrup and vanilla. Add to pumpkin mixture and stir until well combined. Fold in chocolate chips.

   
4. Drop by spoonfuls onto parchment covered cookie sheet. Flatten cookies with the back of a spoon or fingers. Bake 11-13 minutes.

   

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