Tahini Sauce || vegan | oil-free | gluten-free

Brown rice, sweet potato, kale and baked chickpeas topped with Tahini Sauce.

Brown rice, sweet potato, kale and baked chickpeas topped with Tahini Sauce.

I first created this sauce to use with the kale chips I made in my new dehydrator (still learning and experimenting, but that thing is FUN!).  They turned out great, btw, but I didn’t end up using all the sauce and shortly realized how delicious it was on steamed greens, and as a salad dressing.  It packs a lot of flavor so a little really does go a long way.

Tahini Sauce
Votes: 4
Rating: 5
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Rate this recipe!
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Call it a dressing, call it a sauce...use it either way! It's very flavorful and works on salads or cooked veggies, grains, greens, you name it!
Tahini Sauce
Votes: 4
Rating: 5
You:
Rate this recipe!
Print Recipe
Call it a dressing, call it a sauce...use it either way! It's very flavorful and works on salads or cooked veggies, grains, greens, you name it!
Ingredients
Servings: about 3/4 cup
Units:
Instructions
  1. Combine all ingredients in blender and process until smooth.
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4 thoughts on “Tahini Sauce || vegan | oil-free | gluten-free

    • Hi Jenny. The reason I don’t list nutritional info is because keeping track of such things in foods is not necessary when eating a well-structured plant-based diet. If we’re making the right food choices, we’ll take in enough of all the nutrients needed for optimal health, and we won’t overeat from a calorie standpoint.

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