This sauce, which I adapted from Dreena Burton’s recipe in Let Them Eat Vegan, is great any way you’d use sour cream. It’s rich, creamy and a little goes a long way. Use chipotle hot sauce for a smokier flavor.
Ingredients
- 1 cup avocado mashed
- 1/3 cup cashews soaked 1 hour
- 3 TBS lime juice
- 2 tsp tamari or other low-sodium soy sauce
- 1-2 tsp hot sauce
- sea salt to taste
- 1/2-1 cup water
Servings: about 1 3/4 cups
Units:
Instructions
- Combine all ingredients in blender until smooth and creamy, adding enough water to reach desired consistency. No soaking of cashews required if using a VitaMix or other high-speed blender.
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