If you’ve ever made my Mock Chicken Salad you’ll already have an idea of how this dish is made – it’s the same process. I set out to make the Mock Chicken Salad but I was feeling creative and wanted to change it up significantly. I absolutely LOVE what I ended up with. SO delicious. And, it’s really easy to make!! No cooking required for the filling. Though, if you would like it warm and/or find raw celery and onion too crunchy or strong, feel free to sauté those first. I made these for lunch on a fairly warm day but I think the warm/cooked filling would be nice on a chilly day or at dinner. It’s up to you! Experiment….I did!
Feel free to use this filling for a sandwich instead of lettuce wraps.
They are only a garnish, so a small amount is used, but the Tamari-Lime Sliced Almonds are AMAZING here.