Chocolate Chip Banana Bites

Chocolate Chip Banana Bites. Vegan. Oil-free. Low-fat. Gluten-free*

A few ingredients and a couple of really ripe bananas is all you need for this easy recipe.  These little bites are dense and delicious!  They’re also wheat free (gluten-free if using certified gluten-free oat flour), and low-fat.  I recently substituted dried cranberries for the chocolate chips for a friend who doesn’t like chocolate (can you imagine?).  They were delicious even without the chocolate chips!

The only problem with these is that they don’t last long when I make them.

 

*gluten-free when using certified gluten-free oat flour

Chocolate Chip Banana Bites
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
If you like banana, you will love these! They are the perfect indulgence - the kind you don't have to feel guilty about!
Servings
24 -26 Bites
Servings
24 -26 Bites
Chocolate Chip Banana Bites
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
If you like banana, you will love these! They are the perfect indulgence - the kind you don't have to feel guilty about!
Servings
24 -26 Bites
Servings
24 -26 Bites
Ingredients
Servings: -26 Bites
Units:
Instructions
  1. Preheat oven to 350.
  2. Whisk together flour, baking powder, sugar, cinnamon and nutmeg in a medium-sized bowl.
  3. Add well-mashed banana and vanilla to dry ingredients. Work banana in with a fork. Mixture will be thick. If it's too dry, add a TBS non-dairy milk. Whether this is required or not depends on the size of your bananas.
  4. Fold in chocolate chips.
  5. Scoop tablespoon-sized portions onto cookie sheet covered with parchment paper. Cook 12-14 minutes.
Share this Recipe
Powered byWP Ultimate Recipe

Leave a Comment