Chocolate Chip Banana Bites. Vegan. Oil-free. Low-fat. Gluten-free*

A few ingredients and a couple of really ripe bananas is all you need for this easy recipe.  These little bites are dense and delicious!  They’re also wheat free (gluten-free if using certified gluten-free oat flour), and low-fat.  I recently substituted dried cranberries for the chocolate chips for a friend who doesn’t like chocolate (can you imagine?).  They were delicious even without the chocolate chips!

The only problem with these is that they don’t last long when I make them.

*gluten-free when using certified gluten-free oat flour

Chocolate Chip Banana Bites

Votes: 3 Rating: 5 You: Rate this recipe!

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If you like banana, you will love these! They are the perfect indulgence - the kind you don't have to feel guilty about!

• CourseBaked Goods, Cookies, Dessert

Servings

24 -26 Bites

Servings 24 -26 Bites

Chocolate Chip Banana Bites Votes: 3 Rating: 5 You: Rate this recipe! Print Recipe If you like banana, you will love these! They are the perfect indulgence - the kind you don't have to feel guilty about! CourseBaked Goods, Cookies, Dessert Servings 24 -26 Bites Servings 24 -26 Bites

Ingredients

• 2 cups oat flour use certified gluten free if needed
• 1 tsp baking powder
• 1/4 tsp cinnamon
• 1/4 tsp nutmeg
• 2 TBS raw/unrefined sugar
• 1 tsp vanilla
• 4 TBS mini non-dairy chocolate chips
• 2 med-large very ripe bananas mashed well

Servings: -26 Bites

Units:MetricUS Imperial

Instructions

1. Preheat oven to 350.
2. Whisk together flour, baking powder, sugar, cinnamon and nutmeg in a medium-sized bowl.
3. Add well-mashed banana and vanilla to dry ingredients. Work banana in with a fork. Mixture will be thick. If it's too dry, add a TBS non-dairy milk. Whether this is required or not depends on the size of your bananas.

   
4. Fold in chocolate chips.
5. Scoop tablespoon-sized portions onto cookie sheet covered with parchment paper. Cook 12-14 minutes.

   

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