A few ingredients and a couple of really ripe bananas is all you need for this easy recipe. These little bites are dense and delicious! They’re also wheat free (gluten-free if using certified gluten-free oat flour), and low-fat. I recently substituted dried cranberries for the chocolate chips for a friend who doesn’t like chocolate (can you imagine?). They were delicious even without the chocolate chips!
The only problem with these is that they don’t last long when I make them.
*gluten-free when using certified gluten-free oat flour
Ingredients
- 2 cups oat flour use certified gluten free if needed
- 1 tsp baking powder
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 2 TBS raw/unrefined sugar
- 1 tsp vanilla
- 4 TBS mini non-dairy chocolate chips
- 2 med-large very ripe bananas mashed well
Servings: -26 Bites
Units:
Instructions
- Preheat oven to 350.
- Whisk together flour, baking powder, sugar, cinnamon and nutmeg in a medium-sized bowl.
- Add well-mashed banana and vanilla to dry ingredients. Work banana in with a fork. Mixture will be thick. If it's too dry, add a TBS non-dairy milk. Whether this is required or not depends on the size of your bananas.
- Fold in chocolate chips.
- Scoop tablespoon-sized portions onto cookie sheet covered with parchment paper. Cook 12-14 minutes.
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