Creamy Cinnamon-Spiced Pumpkin Dressing

Pumpkin Dressing. Vegan. Oil-free. Low-fat. Gluten-free.

As I’ve said before, I’m in love with all things pumpkin.  This savory dressing is no exception.  Other than my Pumpkin Soup, I’d never made a non-sweet pumpkin dish before.  I was very happy with the results.  Start small with the cinnamon and work your way up, tasting as you go.  And, depending upon how much tang you like, start with 1 TBS lemon juice and go from there.  I made this for a salad in which I put pomegranate and toasted pumpkin seeds – delicious!  It would also be tasty on greens like kale, or steamed broccoli and cauliflower.

Creamy Cinnamon-Spiced Pumpkin Dressing
Votes: 2
Rating: 5
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This savory dressing is the perfect way to top your fall-inspired salads, without adding a bunch of fat. Don't stop at salad - try it on steamed veggies!
Creamy Cinnamon-Spiced Pumpkin Dressing
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
This savory dressing is the perfect way to top your fall-inspired salads, without adding a bunch of fat. Don't stop at salad - try it on steamed veggies!
Ingredients
Servings: about 1 cup
Units:
Instructions
  1. Place all ingredients in blender and mix until smooth.
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