Creamy Gravy

This savory, creamy gravy is delicious on anything from mashed potatoes, to stuffed squash, to tofu scramble. ┬áSince it’s so low in fat, it doesn’t have to be a once in a while treat.

Use brown rice flour to make this gluten-free.

Creamy Gravy
Votes: 1
Rating: 5
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Good enough for Thanksgiving or weeknight mashies, this creamy gravy is very flavorful and unlike most gravies, surprisingly low in fat. Make sure to use cornstarch or gluten-free flour blend to make this a gluten-free food.
Creamy Gravy
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Good enough for Thanksgiving or weeknight mashies, this creamy gravy is very flavorful and unlike most gravies, surprisingly low in fat. Make sure to use cornstarch or gluten-free flour blend to make this a gluten-free food.
Ingredients
Servings:
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Instructions
  1. In small saucepan over medium heat, whisk together flour and nutritional yeast, and cook until fragrant. Place in a small bowl and set aside.
  2. In the same saucepan, saute shallot in 1 TBS water until soft. Add garlic, thyme and sage, and cook 1-2 minutes.
  3. To shallot mixture, add remaining ingredients including toasted flour and nutritional yeast. Increase heat to high until boiling, then returning heat to simmer, stirring often with wire whisk, until thick. Add water if too thick.
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