These lentils are super easy and quick! Delicious served with brown rice and a salad. Easy Peasy!
Ingredients
- 1 cup dry lentils
- 2.5-3 cups water or veg broth
- 2 cloves garlic pressed
- 1/2 tsp multi-purpose seasoning e.g. TJ's 21 Seasoning Salute
- 1 TBS tamari or other low-sodium, gluten-free soy sauce
- 1 TBS white or cooking wine
- 1 TBS balsamic vinegar
- 2 tsp vegan Worcestershire sauce
- juice from 1/2 lemon
- salt and pepper to taste
Servings:
Units:
Instructions
- In saucepan, combine water or broth, rinsed lentils, garlic, herbs/spices, wine, vinegar, soy sauce and Worcestershire sauce. Bring to a boil, turn heat down to med-low and simmer 20ish minutes. (If using kale and carrots, add carrots at the beginning, but don't add kale until the last 10 minutes). Add more water/broth if necessary.
- Stir in lemon juice, and salt/pepper once lentils are tender.
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