I love this hearty soup! Easy to make, and so satisfying. Give it a try!! 
This soup comes together very quickly and is so easy to make. I love the hearty, satisfying flavors of the lentils, potatoes and herbs/spices. This is a great soup to make on Sunday and eat throughout the week.
| Servings | Prep Time |
| 4-6 people | 15 minutes |
| Cook Time |
| 30-40 minutes |
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This soup comes together very quickly and is so easy to make. I love the hearty, satisfying flavors of the lentils, potatoes and herbs/spices. This is a great soup to make on Sunday and eat throughout the week.
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Ingredients
- 1 cup dry brown lentils rinsed
- 2 cloves garlic minced
- 1 small onion diced
- 2 stalks celery diced
- 2 medium carrots diced
- 2 med-large yukon gold potatoes diced into bite-sized chunks
- 2 tsp no-salt mulit-spice seasoning See Notes.
- 2 TBS tamari or other low-sodium, gluten-free soy sauce
- 6 cups water or vegetable broth more or less, depending on how thick you like your soup
Servings: people
Units:
Instructions
- In a stockpot, saute onion and celery until soft, adding small amounts of water as it sticks.
- Add the rest of the ingredients to the pot. Bring to a boil, reduce heat to simmer and cook until veggies and lentils are soft, 30-40 minutes.
Recipe Notes
Example: Trader Joe’s 21 Seasoning Salute. If you don't have a seasoning blend on hand, be creative and wing it! A combination of any of the following would be great: thyme, sage, rosemary, mustard seed, parsley, marjoram, basil, cayenne, bay leaf, oregano, celery seed, etc.
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