Fudgy Brownies || vegan | gluten-free | oil-free

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These delicious morsels are a cross between fudge and a brownie, hence the name Fudgy Brownies.  They are so rich and sinful tasting, it’s amazing they are low-fat, contain very little flour, no refined sugar, and BLACK BEANS.  That’s right, black beans.  A whole can.  I know it’s weird, just work with me.  And be sure not to tell anybody until AFTER they tell you how awesome the brownies taste.  🙂

Fudgy Brownies
Votes: 11
Rating: 4.09
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Nobody will ever guess that these rich, smooth, chocolatey goodies are made with black beans. These are really quick and easy to make. For an extra special treat, swirl melted peanut butter on top before baking.
Servings
16 small squares
Servings
16 small squares
Fudgy Brownies
Votes: 11
Rating: 4.09
You:
Rate this recipe!
Print Recipe
Nobody will ever guess that these rich, smooth, chocolatey goodies are made with black beans. These are really quick and easy to make. For an extra special treat, swirl melted peanut butter on top before baking.
Servings
16 small squares
Servings
16 small squares
Ingredients
Servings: small squares
Units:
Instructions
  1. Preheat oven to 350. Prepare an 8x8 baking dish (see Notes below) with cooking spray or parchment paper.
  2. Add all ingredients, with the exception of the chocolate chips, to high-powered blender and process until very smooth, scraping sides as necessary.
  3. Pour batter into mixing bowl and stir in the chocolate chips.
  4. Pour batter into prepared baking dish and bake for 28-30 minutes. Let cool before slicing.
Recipe Notes
  • For Peanut Butter Fudgy Brownies, drizzle 2 TBS melted peanut butter onto batter that has been poured into the baking pan.  With the tip of a knife, drag gently through batter to create a swirl effect.  Bake as directed.  Delicious!
  • I've baked these in both a square glass pan and a silicone brownie pan, and they were equally good.  If using a brownie pan, bake 25 minutes.  For interest I placed regular-sized chocolate chips on top before baking instead of stirring into the batter, as you can see in the photo. More work, for sure, but kinda cute, and you're guaranteed a chip with every bite!
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