Whenever I serve this thick and creamy potato chowder to guests (non plant-based), they can’t believe it doesn’t contain dairy or cheese. For an even lower-fat version, leave out the cashews. The result will still be delicious.
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No one will believe this thick, creamy soup isn't packed with unhealthy ingredients. For an extra special treat, roast the onion at 400 for 30 minutes before adding it to the soup prior to blending.