Basil Hummus Recipe! Vegan, Oil-Free, Gluten-Free

A delicious spin on basic hummus.  Make sure to use fresh basil!  Dry just won’t give you the same, wonderful flavor.  Hummus is so easy to make – there’s really no need to ever buy pre-made, especially considering how much fat is in most store-bought varieties.

Basil Hummus
Votes: 1
Rating: 5
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Make sure to use fresh basil when making this satisfying, flavorful hummus. Yummy with raw veggies, crackers or right off your finger!
Basil Hummus
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Make sure to use fresh basil when making this satisfying, flavorful hummus. Yummy with raw veggies, crackers or right off your finger!
Ingredients
Servings:
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Instructions
  1. Place all ingredients except basil in food processor or high-powdered blender. Process/blend until smooth and creamy, adding more water until desired consistency is reached.
  2. Stir in basil and refrigerate at least one hour before serving (this isn't necessary - you can begin eating right away - I just think it tastes best as flavors set a while).
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